Through our free monthly newsletter we’ll share our ongoing research of food plants including recipes, stories and photographs. You’ll be the first to receive news of author events and book fairs.
The only data of yours that we keep is your name and email address, and we will never sell or share your details.
Previous newsletters
To get a taste of our newsletter content, have a look at some of our previous editions below:
- June – 2026 – Rambutans
- May 2026 – Bananas
- April 2026 – Rhubarb
- March 2026 – Edible Paper
- February 2026 – Porridge Oats
- January 2026 – Citrus fruits
- December 2025 – Holly and its history
- November 2025- Parsnips
- October 2025 – Sweet Chestnuts
- September 2025 – Apple – Malus domestica
- August 2025 – First anniversary
- July 2025 – The ways of water
- June 2025 – Beetroot
- May 2025 – Granola
- April 2025 – Shakespeare on toast
- March 2025 – Barley
- February 2025 – Chocolate
- January 2025 – Sugarcane and sweeteners
- December2024 – Unrefined sugar
- November 2024 – Cloves
- October 2024 – Pumpkins
- September 2024 – Seeded crackers
- August 2024 – Cinnamon
- July 2024 – Spices through the centuries
- June 2024 – Tomatoes
- May 2024 – Favourite dishes & the benefits of May blossoms
- April 2024 – Bulgur wheat salad and wild garlic delights
- March 2024 – Let’s keep it going
- March 2024 – It’s time, our Kickstarter launch