The publication of Meet Us and Eat Us is part of an ongoing journey. Through our free monthly newsletter we share exclusive content including recipes, stories and photographs. You’ll be the first to receive news of author events and book fairs.
The newsletter is a community where you can ask questions, and we share our background research. You’ll find insights to enrich your everyday experience of the food plants that help us thrive; making life more fun, beautiful, and delicious. The only data of yours that we keep is your name and email address, and we will never sell or share your details.
Previous newsletters
To get a taste of our newsletter content, have a look at some of our previous editions below:
- 20 September 2024 – Seeded crackers
- 18 August 2024 – Why be choosy about your Cinnamon
- 19 July 2024 – Spices through the centuries
- 21 June 2024 – Tomatoes and their travels
- 17 May 2024 – Sharing favourite dishes & the benefits of May blossoms
- 19 April 2024 – Two recipes, bulgur wheat salad and wild garlic delights
- 9 March 2024 – Let’s keep it going
- 1 March 2024 – It’s time, our Kickstarter launch
- 18 August 2024 – Why be choosy about your Cinnamon