Through our free monthly newsletter we’ll share our ongoing research of food plants including recipes, stories and photographs. You’ll be the first to receive news of author events and book fairs.
The only data of yours that we keep is your name and email address, and we will never sell or share your details.
Previous newsletters
To get a taste of our newsletter content, have a look at some of our previous editions below:
- 17 January 2025 – Sugarcane and new sweeteners
- 20 December2024 – Unrefined sugar
- 15 November 2024 – A close-up of cloves
- 25 October 2024 – It’s not all about pumpkins
- 20 September 2024 – Seeded crackers
- 18 August 2024 – Why be choosy about your Cinnamon
- 19 July 2024 – Spices through the centuries
- 21 June 2024 – Tomatoes and their travels
- 17 May 2024 – Sharing favourite dishes & the benefits of May blossoms
- 19 April 2024 – Two recipes, bulgur wheat salad and wild garlic delights
- 9 March 2024 – Let’s keep it going
- 1 March 2024 – It’s time, our Kickstarter launch